The Times They Are a-Changin’

Today the kids and I spent the day preparing a meal for our family. It was a little bit crazy, but a whole lot of fun.


I am a firm believer in teaching my kids to cook, even if it stresses me out BIG TIME. We decided that spaghetti with homemade bread, bruschetta and caesar salad would be the perfect end to a pretty awesome year.

I made the “biga” (pre-fermented dough) for the ciabatta last night. Today we started mixing and kneading.

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Everything was going pretty well until Jack dumped the bowl and we lost half of the mixture… Yes, I got a picture of the whole mess going down… You can almost see his little heart breaking. 😦


It was a mess. I’m not going to lie… there were some tears. Jack was upset that he was “the most terrible baker in the universe,” and I was upset that I accidentally freaked out on him. I was able to salvage most of our hard work, and convince Jack that he was in fact, a pretty awesome bread maker…

Our results…


I made a sauce from the tomatoes I grew this summer, and canned in the fall (I would have blogged about the canning process but I thought I had heat stroke from days spent over the stove). We chopped, cooked, baked and busted out a few dance moves while we spent the day together. It was overall, a very good end to the year.

It got me thinking about resolutions, and New Years in general. I’ve never been one to proclaim resolutions for a healthier year. I know myself better than that. I’ve never resolved to lose weight, quit bad habits, or start giving more to charities. Nothing of the sort. So, when I tried to force myself to make a resolution for this year, I came up empty handed. Until now. If I must make a resolution right now, in this moment, it would be this: To spend as much time as possible teaching my kids about their food. To show them how to grow it, raise it and turn it into the meals we put on our table. To teach them that the best things in life come with hard work, and patience.

It’s still early, and yet, I’m pretty sure I won’t make it to midnight. I’m about to tuck my kids into bed with a strong garlic-scented kiss and hope tomorrow brings as much happiness as today did.


Happy New Year to you all!

4 thoughts on “The Times They Are a-Changin’

    • It is!! Much like brewing your own beer, right? All that effort makes it all the better when it’s time to enjoy it! Super satisfying!

      • I make dough in the food processor. 3 eggs, 2 cups of flour and a pinch of salt. Let it rest for 30 minutes and then roll it out/cut it with attachments I have for my kitchenaid mixer. My kids got me the attachment set for Christmas and I love it! Before that, I was seriously considering just buying a pasta press from Bed Bath & Beyond. I think the one I was looking at was around $50. It’s really easy and tastes so much better!!

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